Who doesn’t like something sweet to munch on after a hearty meal. Here is a recipe to satisfy your sweet tooth.
Sugar Powder 150g
Cardamom Powder 1 Pinch
Ghee 1 Tsp
Cashew and Raisins 10 each
Fry the cashews and raisins in ghee and keep aside
Dry roast Rawa until it becomes crispy
Add the powdered sugar, cashews and raisins to the above
Mix well until the mixture is sticky
Make tiny balls of the mixture and add ghee as required.