Kerala Cuisine can be called the King of India’s regional cuisine, no other state boasts of such large variety of finger licking gastronomical delights, be it chicken, mutton, beef, duck or underwater treasures such as mussels, crabs, tiger prawns, king prawns, shrimps, oysters, sardines, mackerel, tuna, red lobsters etc – the local Malayali has found a way to create appetizing dishes with authentic coastal flavors and spices.
Our menu reflects the culinary culture of Kerala, primarily bringing to our customers an authentic dining experience with wide choices offering coupled with unmatched standards of quality and hygiene.
