Who doesn’t like to bite into soft, freshly baked chocolate cake, the aroma is something that gets people salivating even in their dreams. Today we give you an incredibly simple chocolate cake recipe. Ingredients 225g flour 350g sugar 85g cocoa powder 1½ tsp baking soda 1½ tsp bicarbonate soda 2 eggs 250ml milk 125ml......
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The past week have been exceptionally tiring for all our stomachs, with the gorging of the delicious biriyani during Eid to the immediate jump into the Kerala sadya coupled with the innumerable shots of different payasams. Its thus no surprise that many of us have told our reluctant brains that this week is all......
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It’s Back to School week in the UAE. I bet as a parent you are still rushing through the last minute shopping that needs to be done before your tot heads back to school. Often parents complain of getting back lunch boxes exactly how it was packed. With little or no food consumed by......
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Carrot Halwa is the quintessential Indian dessert, from North to South, its popularity lies unquestioned. Today, we give you the recipe of the dish that never seizes to impress! Ingredients: 2 cups grated carrots 2 cups milk 3 tablespoons butter 1/4 cup sugar 1/2 teaspoon cardamom powder 10 chopped roasted cashew nuts 2-3 saffron strands......
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Ingredients: Mutton – 500 gms Black pepper – 2 tsp Green chilli – 2 Ginger-Garlic paste – 1 tbsp Lemon juice – 1 tbsp Onion – 2 big, sliced finely Coriander powder – 2 tsp Turmeric powder – ½ tsp Garam masala – ½ tsp Tomato – 1, sliced Water – 1 cup Curry......
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Who doesn’t like something sweet to munch on after a hearty meal. Here is a recipe to satisfy your sweet tooth. Ingredients: Semolina/Rawa 300g Sugar Powder 150g Cardamom Powder 1 Pinch Ghee 1 Tsp Cashew and Raisins 10 each Preparation: Fry the cashews and raisins in ghee and keep aside Dry roast Rawa until......
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Born in the royal household of Mughal India, discovered almost by accident, the biriyani has travelled across the world to deem itself as the most popular food among different nationalities. Over the years, Biriyani has constantly undergone changes. Different households across different regions have their own recipes, some use exotic local spices while others......
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Ingredients: Medium sized chicken-500 gms Onion: 2 Shallots: 4-5 (Use pestle & mortar to grind it) Tomatoes: 1 – Slice them as large pieces Green Chilly: 4- Slit lengthwise Coconut Oil: 50 ml Salt: According to taste Turmeric Powder: Half Tsp Curry Leaves-2 stalk Lemon juice-1 Tsp Curd-3 Spoonful Chilly paste- Soak dried red......
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